Karen's Smoked Salmon Roulade Recipe

Name: Karen's Smoked Salmon Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche; 1/2 cup fresh cream cheese, at room temperature; 1 tablespoon finely chopped fresh dill leaves; 2 tablespoons chopped fresh chives; 1 tablespoon chopped lemon zest; Salt; Freshly ground white pepper; 6 large slices Norwegian smoked salmon; 36 toasted bread rounds or squares; 8 ounces Beluga caviar; Garnish: 36 sprigs fresh dill, sour cream

Servings: persons

1/2 cup creme fraiche
1/2 cup fresh cream cheese, at room temperature
1 tablespoon finely chopped fresh dill leaves
2 tablespoons chopped fresh chives
1 tablespoon chopped lemon zest
Salt
Freshly ground white pepper
6 large slices Norwegian smoked salmon
36 toasted bread rounds or squares
8 ounces Beluga caviar
Garnish: 36 sprigs fresh dill, sour cream

1
In a mixing bowl, combine the cream fraiche, cream cheese, dill, chives, and lemon zest.
2
Mix well.
3
Season with salt and pepper.
4
Place the slice of salmon on a piece of plastic wrap, with the small end closes to you, on a flat surface.
5
Season the slices of salmon with the pepper.
6
Spread some of the cheese mixture evenly over each slice of salmon.
7
Trim ends to make even.
8
Then, beginning at the bottom, roll up the salmon, jelly roll style, securely, pressing to close.
9
Wrap each salmon roll in plastic wrap.
10
Refrigerate until ready to use.
11
About 30 minutes before serving, place the salmon rolls in the freezer; this will make slicing easy.
12
To serve, using a chef's knife, slice the salmon into 1/2-inch slices.
13
Remove the plastic wrap and discard.
14
Place the salmon on the toasted melba.
15
Using a pear-handle spoon, place some caviar on top of the salmon.
16
Garnish with a sprig of dill and sour cream.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup creme fraiche, 1/2 cup fresh cream cheese, at room temperature, 1 tablespoon finely chopped fresh dill leaves, 2 tablespoons chopped fresh chives, and more.

Yes, Karen's Smoked Salmon Roulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Smoked Salmon Roulade

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