How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Ceviche with Blueberries and Popcorn?

You need 13 ingredients. The key ingredients include: 1 teaspoon fine sea salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons finely chopped fresh ginger, 1 tablespoon finely chopped garlic, and more.

Is Crab Ceviche with Blueberries and Popcorn suitable as seafood?

Yes, Crab Ceviche with Blueberries and Popcorn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Ceviche with Blueberries and Popcorn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Ceviche with Blueberries and Popcorn Recipe

Name: Crab Ceviche with Blueberries and Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh ginger; 1 tablespoon finely chopped garlic; 2 tablespoons ground cinnamon; 2 tablespoons ground cumin; 2 tablespoons agave nectar; 3/4 cup yuzu juice; Grated zest and juice of 4 lemons; 3 tablespoons olive oil; 1 pound fresh jumbo lump crabmeat; 1 pint blueberries; 1 cup plain popcorn

Crab Ceviche with Blueberries and Popcorn

Eats Now Editorial Team · 224 kcal · Seafood

Crab Ceviche with Blueberries and Popcorn – a delicious recipe with salt, freshly ground black pepper, fresh ginger, garlic, ground cinnamon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Ceviche with Blueberries and Popcorn

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