How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Ceviche with Blueberries and Popcorn?

You need 13 ingredients. The key ingredients include: 1 teaspoon fine sea salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons finely chopped fresh ginger, 1 tablespoon finely chopped garlic, and more.

Is Crab Ceviche with Blueberries and Popcorn suitable as seafood?

Yes, Crab Ceviche with Blueberries and Popcorn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Ceviche with Blueberries and Popcorn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Ceviche with Blueberries and Popcorn Recipe

Name: Crab Ceviche with Blueberries and Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh ginger; 1 tablespoon finely chopped garlic; 2 tablespoons ground cinnamon; 2 tablespoons ground cumin; 2 tablespoons agave nectar; 3/4 cup yuzu juice; Grated zest and juice of 4 lemons; 3 tablespoons olive oil; 1 pound fresh jumbo lump crabmeat; 1 pint blueberries; 1 cup plain popcorn

Try this homemade Crab Ceviche with Blueberries and Popcorn recipe the whole family will love. Made with salt, freshly ground black pepper, fresh ginger…

This Crab Ceviche with Blueberries and Popcorn relies on simple, everyday ingredients such as fine sea salt, freshly ground black pepper, finely chopped fresh ginger and finely chopped garlic. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Ceviche with Blueberries and Popcorn

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions