Beef With Oregano Recipe Recipe

Name: Beef With Oregano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 4 x strips bacon; 2 lb boneless beef round steak, cut in 10 to 12 pcs; 2 x onions, quartered; 2 Tbsp. finely minced oregano; 2 Tbsp. finely minced parsley; 1 x bay leaf; 1 lrg garlic clove, crushed; 1/2 c. red wine; 1/3 c. water; 1 c. minced green olives; 2 Tbsp. fresh bread crumbs Grated peel 1 lemon Salt to taste Pepper to taste Oregano sprigs Fresh bread Green salad

Servings: persons

2 Tbsp. extra virgin olive oil
4 x strips bacon
2 lb boneless beef round steak, cut in 10 to 12 pcs
2 x onions, quartered
2 Tbsp. finely minced oregano
2 Tbsp. finely minced parsley
1 x bay leaf
1 lrg garlic clove, crushed
1/2 c. red wine
1/3 c. water
1 c. minced green olives
2 Tbsp. fresh bread crumbs Grated peel 1 lemon Salt to taste Pepper to taste Oregano sprigs Fresh bread Green salad

1
In a flameproof casserole large sufficient to place beef in 1 layer, heat oil.
2
Add in bacon and saute/fry till crisp; remove with a slotted spoon and set aside.
3
Add in beef and cook till proportionately browned.
4
Add in onions and toss in oil for 1 minute.
5
Add in 1/2 of oregano and parsley, bay leaf, garlic, wine and water.
6
Cover and simmer 2 hrs.
7
Add in bacon and olives and continue cooking 45 min-the stew should be fairly liquid.
8
Mix together bread crumbs, lemon peel and remaining herbs and add in to stew.
9
Cook, uncovered, 10 to 15 min more.
10
Season with salt and pepper.
11
Throw away bay leaf.
12
Garnish with oregano sprigs and serve with fresh bread and green salad.
13
Variation: Thyme can be added to this casserole for a stronger, more aromatic flavor.
14
Substitute 1 Tbsp.
15
finely minced thyme for 1/2 of oregano.

1322

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 4 x strips bacon, 2 lb boneless beef round steak, cut in 10 to 12 pcs, 2 x onions, quartered, and more.

Yes, Beef With Oregano Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Oregano Recipe

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