Beef With Onions Recipe

Name: Beef With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak; 3/4 lb. onions; 2 Tbsp. butter; 1 Tbsp. oil; 1 Tbsp. flour; 1 1/4 c. beef broth; 1 garlic clove; 1/2 tsp. ground cumin; pinch of dried marjoram; 2 Tbsp. wine vinegar; salt and pepper

Servings: persons

1 1/2 lb. chuck steak
3/4 lb. onions
2 Tbsp. butter
1 Tbsp. oil
1 Tbsp. flour
1 1/4 c. beef broth
1 garlic clove
1/2 tsp. ground cumin
pinch of dried marjoram
2 Tbsp. wine vinegar
salt and pepper

1
["Cut", "meat", "across", "the grain", "into", "thin finger-length strips.", "Peel", "onions;", "slice", "crosswise", "and", "separate rings. Heat the", "butter", "and oil in skillet;", "add the onion rings and cook, covered,", "over", "a low heat until transparent.", "Turn them over frequently", "so", "that", "they cook evenly, but do not brown. Remove from", "pan.", "Increase heat.", "Put strips of meat into pan and brown", "them.", "Return onion rings.", "Sprinkle with flour and stir. When", "flour", "begins to color, stir in broth, peeled and crushed garlic, cumin, marjoram, wine vinegar and seasonings. Cover and simmer for 1 hour. Serve with potatoes or rice and a crisp mixed salad."]

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, 3/4 lb. onions, 2 Tbsp. butter, 1 Tbsp. oil, and more.

Yes, Beef With Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Onions

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