Spicy Mushroom Soup With Egg, Bread, And Cheese Recipe

Name: Spicy Mushroom Soup With Egg, Bread, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, thinly sliced; pinch of hot red pepper flakes; 3 cups tightly packed mixed fresh mushrooms, stems removed, wiped clean with a damp cloth; leaves of 4 fresh thyme sprigs; fine sea salt; freshly ground black pepper; 1/2 cup canned crushed tomatoes with their liquid; 1 quart vegetable stock, simmering in a pot on a back burner; four 1-inch-thick slices Tuscan country bread, grilled or toasted; 4 large eggs; 1/4 cup grated Parmigiano-Reggiano

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, thinly sliced
pinch of hot red pepper flakes
3 cups tightly packed mixed fresh mushrooms, stems removed, wiped clean with a damp cloth
leaves of 4 fresh thyme sprigs
fine sea salt
freshly ground black pepper
1/2 cup canned crushed tomatoes with their liquid
1 quart vegetable stock, simmering in a pot on a back burner
four 1-inch-thick slices Tuscan country bread, grilled or toasted
4 large eggs
1/4 cup grated Parmigiano-Reggiano

1
Heat the olive oil in a wide flameproof casserole over medium heat. Add the garlic and saute until browned, about 3 minutes. Add the red pepper and the mushrooms, then the thyme leaves. Stir well and season with salt and pepper. Cook for 5 minutes.
2
Add the tomatoes, taste and adjust the seasoning, and cook for an additional 5 minutes.
3
Add the stock, raise the heat to high, bring to a boil, then lower the heat and simmer for 20 minutes.
4
Place a slice of bread in each of 4 bowls. Break the eggs carefully into the bowls on top of the bread, then top each egg with 1 tablespoon Parmigiano. Carefully ladle the hot soup over the egg and crouton and serve.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, thinly sliced, pinch of hot red pepper flakes, 3 cups tightly packed mixed fresh mushrooms, stems removed, wiped clean with a damp cloth, and more.

Yes, Spicy Mushroom Soup With Egg, Bread, And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Mushroom Soup With Egg, Bread, And Cheese

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