Firecracker Chili

1. 1

   Brown cubed chuck steak, ground pork, add bacon along with onion, green pepper, red pepper, celery, garlic, salt and plenty of fresh cracked black pepper.

2. 2

   Drain excess fat, and add tomato paste, diced tomato, water and sugar.

3. 3

   Bring to a boil and add red, white, and black beans.

4. 4

   Let it boil for 10 min. and then reduce heat to simmer, and add your favorite hot sauce and chilli powder. Let it simmer for 1- 1 1/2 hrs.

5. 5

   Serve with cornbread, corn muffins, or biscuits

* Per serving · 4 servings · Values may vary.

No additional tips available.