Beef With Mushroom Sauce

1. 1

   Melt 1 tbsp butter in a large skillet on high heat until foaming. Add beef; cook, in batches, for 1 min each side or until browned and cooked. Transfer to a heatproof plate; cover to keep warm.

2. 2

   Melt another 1 tbsp butter in same pan until foaming. Add mushrooms; cook and stir for 1 min. Add stock. Reduce heat to medium; cook, stirring occasionally, for 2 mins or until reduced by half. Remove pan from heat. Stir in sour cream and onion until smooth. Season.

3. 3

   Place potato and broccoli in a large microwave-safe bowl. Microwave on high (100%) for 6 mins. Add peas; microwave for 2 mins more or until vegetables are just tender. Add remaining butter; toss until butter has melted and vegetables are coated evenly. Season.

4. 4

   Serve beef and vegetables with mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.