How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Crusted Veal Chops?

You need 7 ingredients. The key ingredients include: 1/4 cup minced fresh basil, 1/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless French bread, 1/4 cup (packed) freshly grated Parmesan cheese, 2 tablespoons (1/4 stick) butter, room temperature, and more.

Is Basil-Crusted Veal Chops suitable as meat & poultry?

Yes, Basil-Crusted Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil-Crusted Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Crusted Veal Chops Recipe

Name: Basil-Crusted Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh basil; 1/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless French bread; 1/4 cup (packed) freshly grated Parmesan cheese; 2 tablespoons (1/4 stick) butter, room temperature; 2 teaspoons coarse-grained mustard; 2 8-ounce veal loin chops (each about 1 1/2 inches thick); 1 tablespoon olive oil

Basil-Crusted Veal Chops – a delicious recipe with fresh basil, fresh breadcrumbs, Parmesan cheese, butter, coarse-grained mustard, veal loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced fresh basil
1/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless French bread
1/4 cup (packed) freshly grated Parmesan cheese
2 tablespoons (1/4 stick) butter, room temperature
2 teaspoons coarse-grained mustard
2 8-ounce veal loin chops (each about 1 1/2 inches thick)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basil-Crusted Veal Chops

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