How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Crusted Veal Chops?

You need 7 ingredients. The key ingredients include: 1/4 cup minced fresh basil, 1/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless French bread, 1/4 cup (packed) freshly grated Parmesan cheese, 2 tablespoons (1/4 stick) butter, room temperature, and more.

Is Basil-Crusted Veal Chops suitable as meat & poultry?

Yes, Basil-Crusted Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil-Crusted Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Crusted Veal Chops Recipe

Name: Basil-Crusted Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh basil; 1/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless French bread; 1/4 cup (packed) freshly grated Parmesan cheese; 2 tablespoons (1/4 stick) butter, room temperature; 2 teaspoons coarse-grained mustard; 2 8-ounce veal loin chops (each about 1 1/2 inches thick); 1 tablespoon olive oil

Try this homemade Basil-Crusted Veal Chops recipe the whole family will love. Made with fresh basil, fresh breadcrumbs, Parmesan cheese and butter. Easy…

This Basil-Crusted Veal Chops relies on simple, everyday ingredients such as minced fresh basil, coarse-grained mustard and olive oil. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced fresh basil
1/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless French bread
1/4 cup (packed) freshly grated Parmesan cheese
2 tablespoons (1/4 stick) butter, room temperature
2 teaspoons coarse-grained mustard
2 8-ounce veal loin chops (each about 1 1/2 inches thick)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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Basil-Crusted Veal Chops

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