How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Green Onion?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons dry sherry, 3 tablespoons oyster sauce, 1/2 teaspoon white sugar, 2 teaspoons cornstarch, and more.

Is Beef With Green Onion suitable as seafood?

Yes, Beef With Green Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef With Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Green Onion Recipe

Name: Beef With Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons dry sherry; 3 tablespoons oyster sauce; 1/2 teaspoon white sugar; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 1 pound flank steak, thinly sliced; 6 green onions, cut into 1/2-inch pieces

Beef With Green Onion – a delicious recipe with sherry, oyster sauce, white sugar, cornstarch, peanut oil, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons dry sherry
3 tablespoons oyster sauce
1/2 teaspoon white sugar
2 teaspoons cornstarch
2 tablespoons peanut oil
1 pound flank steak, thinly sliced
6 green onions, cut into 1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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Beef With Green Onion

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