How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Ginger In Hoisin Sauce?

You need 9 ingredients. The key ingredients include: 3 dice dry chili presoak 2 minute in water, 3 tbsp thinly sliced ginger, 1 cup thinly slice beef, 1 tbsp shallots, and more.

Is Beef With Ginger In Hoisin Sauce suitable as meat & poultry?

Yes, Beef With Ginger In Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Ginger In Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Ginger In Hoisin Sauce Recipe

Name: Beef With Ginger In Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dice dry chili presoak 2 minute in water; 3 tbsp thinly sliced ginger; 1 cup thinly slice beef; 1 tbsp shallots; 3 tbsp hoisin sauce store bought; 2 tbsp light soy sauce; 2 tbsp water; 4 cherry tomatoes; 1 tbsp coriander leaf

Try this homemade Beef With Ginger In Hoisin Sauce recipe the whole family will love. Made with water, ginger, beef and shallots. Easy step-by-step inst…

This Beef With Ginger In Hoisin Sauce relies on simple, everyday ingredients such as thinly sliced ginger, thinly slice beef, shallots and hoisin sauce store bought. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 dice dry chili presoak 2 minute in water
3 tbsp thinly sliced ginger
1 cup thinly slice beef
1 tbsp shallots
3 tbsp hoisin sauce store bought
2 tbsp light soy sauce
2 tbsp water
4 cherry tomatoes
1 tbsp coriander leaf

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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