How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Ginger In Hoisin Sauce?

You need 9 ingredients. The key ingredients include: 3 dice dry chili presoak 2 minute in water, 3 tbsp thinly sliced ginger, 1 cup thinly slice beef, 1 tbsp shallots, and more.

Is Beef With Ginger In Hoisin Sauce suitable as meat & poultry?

Yes, Beef With Ginger In Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Ginger In Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Ginger In Hoisin Sauce Recipe

Name: Beef With Ginger In Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dice dry chili presoak 2 minute in water; 3 tbsp thinly sliced ginger; 1 cup thinly slice beef; 1 tbsp shallots; 3 tbsp hoisin sauce store bought; 2 tbsp light soy sauce; 2 tbsp water; 4 cherry tomatoes; 1 tbsp coriander leaf

Beef With Ginger In Hoisin Sauce – a delicious recipe with water, ginger, beef, shallots, hoisin sauce store bought, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 dice dry chili presoak 2 minute in water
3 tbsp thinly sliced ginger
1 cup thinly slice beef
1 tbsp shallots
3 tbsp hoisin sauce store bought
2 tbsp light soy sauce
2 tbsp water
4 cherry tomatoes
1 tbsp coriander leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef With Ginger In Hoisin Sauce

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