Gluten-Free Vegan Savoury Brussels Sprout And Pumpkin Galette Recipe

Name: Gluten-Free Vegan Savoury Brussels Sprout And Pumpkin Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 1 3/4 cups gluten-free plain flour; 3/4 cup almond meal; 1/2 cup glutinous rice flour; 1/2 lemon, juiced; 1 1/4 cups filtered water; Pinch of salt; For the filling; 75 grams butternut pumpkin, shaved into fine ribbons; 200 grams brussels sprouts, finely shaved; 1 teaspoon olive oil; 1 teaspoon dijon mustard; 1 teaspoon sumac; 1 stem of fresh rosemary

Servings: persons

For the dough
1 3/4 cups gluten-free plain flour
3/4 cup almond meal
1/2 cup glutinous rice flour
1/2 lemon, juiced
1 1/4 cups filtered water
Pinch of salt
For the filling
75 grams butternut pumpkin, shaved into fine ribbons
200 grams brussels sprouts, finely shaved
1 teaspoon olive oil
1 teaspoon dijon mustard
1 teaspoon sumac
1 stem of fresh rosemary

1
Preheat your oven to 200 degrees C.
2
Combine dough ingredients into a bowl then lay a sheet of baking paper on a round baking tray and wet your hands to scoop the dough out of your mixing bowl. Shape on the tray. If the dough starts to stick to your hands, simply wet your hands again. Once you have the dough evenly spread out, pop it in the oven for 5 mins.
3
While the base is in the oven, combine filling ingredients into a bowl and mix until everything is evenly coated.
4
Remove dough from oven and add filling ingredients on top, leaving a 2cm gap around the edges. Then, gently fold the edges in - overlapping the dough where you need to - and lightly brush the crust with olive oil.
5
Cook the galette in the oven for 30 mins, removing after 15 minutes to give the crust another brush of olive oil.
6
Let cool slightly before slicing into quarters.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dough, 1 3/4 cups gluten-free plain flour, 3/4 cup almond meal, 1/2 cup glutinous rice flour, and more.

Yes, Gluten-Free Vegan Savoury Brussels Sprout And Pumpkin Galette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan Savoury Brussels Sprout And Pumpkin Galette

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