Veggie Tacos Recipe

Name: Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poatoes sliced to quarter inch pieces; 1 large onion sliced to half moons; 2-3 cups variety of peppers julienned; 6 cloves of garlic sliced; 1 chipotle pepper minced; cheese (optional); olive oil; salt and pepper; sour cream (optional; tortillas (optional)

Servings: persons

3 poatoes sliced to quarter inch pieces
1 large onion sliced to half moons
2-3 cups variety of peppers julienned
6 cloves of garlic sliced
1 chipotle pepper minced
cheese (optional)
olive oil
salt and pepper
sour cream (optional
tortillas (optional)

1
On medium heat, in a sauteing pan heat olive oil. Add potatoes and saute on medium high heat until they become golden on the outside, about 5 minutes.
2
Reduce heat and cover. Cook for about 5 minutes. Then uncover, raise heat to medium and add the peppers. Stir to mix well. Cook for about 5 minutes
3
Add onions and garlic and stir to mix. Season with salt and pepper. Cook 10 minutes.
4
Add chipotle and stir well. Cook for a few more minutes and turn off heat. Mix in cheese if you are using any.
5
Serve on warm tortillas with a dollop of sour cream and with a side of kale chips.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 poatoes sliced to quarter inch pieces, 1 large onion sliced to half moons, 2-3 cups variety of peppers julienned, 6 cloves of garlic sliced, and more.

Yes, Veggie Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tacos

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