Pulled Pork Recipe

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion; 5 pounds Pork Shoulder/pork Butt; 2 cups Ketchup; 1 cup Apple Cider Vinegar; 1 cup Brown Sugar; 5 Tablespoons Worcestershire Sauce; 5 Tablespoons Yellow Mustard; 1 Tablespoon Paprika; 6 cloves Garlic, Minced; 2 teaspoons Cayenne Pepper; 2 teaspoons Salt; 2 teaspoons Pepper

Servings: persons

1 whole Medium Onion
5 pounds Pork Shoulder/pork Butt
2 cups Ketchup
1 cup Apple Cider Vinegar
1 cup Brown Sugar
5 Tablespoons Worcestershire Sauce
5 Tablespoons Yellow Mustard
1 Tablespoon Paprika
6 cloves Garlic, Minced
2 teaspoons Cayenne Pepper
2 teaspoons Salt
2 teaspoons Pepper

1
Throw chopped onion in the bottom of a large crock pot, lay pork on top.
2
Whisk together remaining ingredients.
3
Taste.
4
Does it need more vinegar?
5
More cayenne pepper?
6
More salt?
7
Adjust seasonings to taste, then pour 2/3 of the sauce over the pork in the crock.
8
Cook on low heat for 8 10 hours or until pork shreds easily with a fork.
9
Once pork is shredded (shred while keeping it in the crockpot), you can add remaining sauce, if necessary.
10
I like my pork to be saucy...if you dont, you can pass the remaining sauce around with the pork when you serve it.
11
Just make sure that the pulled pork stays moist.
12
Serve on a bun with sliced dill pickles and coleslaw.
13
PS this is a great BBQ sauce recipe for BBQ chicken or ribs too!
14
* If you use a leaner cut of meat, you may need extra sauce.

1771

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Medium Onion, 5 pounds Pork Shoulder/pork Butt, 2 cups Ketchup, 1 cup Apple Cider Vinegar, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork

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