How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Corn?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 Tbsp. oil, 1/2 c. onion, salt and pepper, and more.

Is Beef With Corn suitable as meat & poultry?

Yes, Beef With Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Corn Recipe

Name: Beef With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 Tbsp. oil; 1/2 c. onion; salt and pepper; 1 Tbsp. tenderizer; 1 to 2 cans corn; 1 to 2 tomatoes

Beef With Corn – a delicious recipe with ground beef, oil, onion, salt, tenderizer, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. ground beef
1 Tbsp. oil
1/2 c. onion
salt and pepper
1 Tbsp. tenderizer
1 to 2 cans corn
1 to 2 tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef With Corn

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