Moroccan-Style Lamb Chops

1. 1

   Preheat oven to 500F.

2. 2

   Grind bread in processor to fine crumbs.

3. 3

   Add garlic, orange peel, cumin and cayenne pepper.

4. 4

   Drizzle in olive oil and blend until crumbs are evenly moistened.

5. 5

   Transfer crumb mixture to plate.

6. 6

   Sprinkle lamb chops with salt.

7. 7

   Dip both sides of lamb chops into crumb mixture, pressing all crumbs into lamb.

8. 8

   Arrange lamb chops on small baking sheet.

9. 9

   Bake lamb chops until crumb coating is golden and lamb is cooked to desired doneness, about 12 minutes for medium-rare.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.