Minced Chicken Wrapped with Fried Tofu Recipe

Name: Minced Chicken Wrapped with Fried Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced meat (I used ground chicken breast); 5 Aburaage; 2 cm Tubed ginger; 1 tbsp Sake; 1 Katakuriko; 4 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Mirin; 1/2 tbsp Japanese-style dashi stock granules; 400 ml Water; 1/2 Burdock root; 1/2 Carrot; 1 Japanese leek

Servings: persons

200 grams Minced meat (I used ground chicken breast)
5 Aburaage
2 cm Tubed ginger
1 tbsp Sake
1 Katakuriko
4 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Mirin
1/2 tbsp Japanese-style dashi stock granules
400 ml Water
1/2 Burdock root
1/2 Carrot
1 Japanese leek

1
Open up the aburaage from Step 1.
2
Dust with katakuriko using a tea strainer.
3
Roughly chop up the vegetables.
4
Mix with the chopped ends of the aburaage from Step 1.
5
Combine with the minced chicken and ingredients, then knead with your hands.
6
Open up the aburaage from Step 1.
7
Coat with katakuriko using a tea strainer.
8
Top with the fillings prepped in Step 2 and wrap tightly.
9
Secure the end with a toothpick.
10
Add the ingredients in a pot and boil.
11
Simmer the chicken wrap.
12
Cover with a drop lid and simmer for 20 to 25 minutes.
13
Remove from the pot, take out the toothpicks and slice into bite-sized pieces.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Minced meat (I used ground chicken breast), 5 Aburaage, 2 cm Tubed ginger, 1 tbsp Sake, and more.

Yes, Minced Chicken Wrapped with Fried Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Chicken Wrapped with Fried Tofu

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