Beef With Cashews(Chinese) Recipe

Name: Beef With Cashews(Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef rump steak, trimmed; 4 Tbsp. vegetable oil, divided; 1/2 c. water; 4 tsp. cornstarch; 4 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. oyster sauce; 1 tsp. Chinese chili sauce; 8 green onions, cut into 1 inch pieces; 2 cloves garlic, crushed; 1 piece fresh ginger (1 inch square), pared and finely chopped; 2/3 c. unsalted, roasted cashews

Servings: persons

1 lb. beef rump steak, trimmed
4 Tbsp. vegetable oil, divided
1/2 c. water
4 tsp. cornstarch
4 tsp. soy sauce
1 tsp. sesame oil
1 tsp. oyster sauce
1 tsp. Chinese chili sauce
8 green onions, cut into 1 inch pieces
2 cloves garlic, crushed
1 piece fresh ginger (1 inch square), pared and finely chopped
2/3 c. unsalted, roasted cashews

1
Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.
2
Remove and set aside.
3
Repeat with remaining beef.
4
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
5
Heat remaining 2 tablespoons vegetable oil in pan over high heat.
6
Add onions, garlic, ginger and cashews.
7
Stir-fry 1 minute.
8
Add meat and cornstarch mixture.
9
Cook and stir until liquid boils and thickens.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef rump steak, trimmed, 4 Tbsp. vegetable oil, divided, 1/2 c. water, 4 tsp. cornstarch, and more.

Yes, Beef With Cashews(Chinese) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cashews(Chinese)

How did you like this recipe?

Frequently Asked Questions