Beef With Cashews(Chinese) Recipe

Name: Beef With Cashews(Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef rump steak, trimmed; 4 Tbsp. vegetable oil, divided; 1/2 c. water; 4 tsp. cornstarch; 4 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. oyster sauce; 1 tsp. Chinese chili sauce; 8 green onions, cut into 1 inch pieces; 2 cloves garlic, crushed; 1 piece fresh ginger (1 inch square), pared and finely chopped; 2/3 c. unsalted, roasted cashews

Servings: persons

1 lb. beef rump steak, trimmed
4 Tbsp. vegetable oil, divided
1/2 c. water
4 tsp. cornstarch
4 tsp. soy sauce
1 tsp. sesame oil
1 tsp. oyster sauce
1 tsp. Chinese chili sauce
8 green onions, cut into 1 inch pieces
2 cloves garlic, crushed
1 piece fresh ginger (1 inch square), pared and finely chopped
2/3 c. unsalted, roasted cashews

1
Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.
2
Remove and set aside.
3
Repeat with remaining beef.
4
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
5
Heat remaining 2 tablespoons vegetable oil in pan over high heat.
6
Add onions, garlic, ginger and cashews.
7
Stir-fry 1 minute.
8
Add meat and cornstarch mixture.
9
Cook and stir until liquid boils and thickens.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef rump steak, trimmed, 4 Tbsp. vegetable oil, divided, 1/2 c. water, 4 tsp. cornstarch, and more.

Yes, Beef With Cashews(Chinese) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Cashews(Chinese)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions