How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Pouch Salmon?

You need 10 ingredients. The key ingredients include: 4 1/2 lbs salmon fillets, for each serving about 1-inch thick, 2 -4 yukon gold potatoes, sliced thin, 1 medium red onion, sliced thin, 1 medium white onion, sliced thin, and more.

Is Foil Pouch Salmon suitable as seafood?

Yes, Foil Pouch Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil Pouch Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Pouch Salmon Recipe

Name: Foil Pouch Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs salmon fillets, for each serving about 1-inch thick; 2 -4 yukon gold potatoes, sliced thin; 1 medium red onion, sliced thin; 1 medium white onion, sliced thin; 2 -4 carrots, sliced about 1/8 inch thick; 1 lemon, sliced thin; butter, sliced in pats; sour cream; fresh dill; heavy duty aluminum foil

Try this homemade Foil Pouch Salmon recipe the whole family will love. Made with salmon, gold potatoes, red onion and white onion. Easy step-by-step ins…

This Foil Pouch Salmon relies on simple, everyday ingredients such as lemon, sliced thin, butter, sliced in pats, sour cream and fresh dill. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Foil Pouch Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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