How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Pouch Salmon?

You need 10 ingredients. The key ingredients include: 4 1/2 lbs salmon fillets, for each serving about 1-inch thick, 2 -4 yukon gold potatoes, sliced thin, 1 medium red onion, sliced thin, 1 medium white onion, sliced thin, and more.

Is Foil Pouch Salmon suitable as seafood?

Yes, Foil Pouch Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil Pouch Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Pouch Salmon Recipe

Name: Foil Pouch Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 1/2 lbs salmon fillets, for each serving about 1-inch thick; 2 -4 yukon gold potatoes, sliced thin; 1 medium red onion, sliced thin; 1 medium white onion, sliced thin; 2 -4 carrots, sliced about 1/8 inch thick; 1 lemon, sliced thin; butter, sliced in pats; sour cream; fresh dill; heavy duty aluminum foil

Foil Pouch Salmon – a delicious recipe with salmon, gold potatoes, red onion, white onion, lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Foil Pouch Salmon

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