Beef With Cashews And Spring Onion Recipe Recipe

Name: Beef With Cashews And Spring Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 gm beef, rump; 100 gm unsalted roasted cashews; 1 x bun spring onions; 2 clv garlic, crushed; 1 tsp ginger, crushed; 3 Tbsp. vegetable oil; 1/2 Tbsp. cornflour; 1 c. chicken stock; 2 Tbsp. sate sauce; 1 tsp sesame oil; 1 Tbsp. soy sauce; 1 Tbsp. sherry

Servings: persons

800 gm beef, rump
100 gm unsalted roasted cashews
1 x bun spring onions
2 clv garlic, crushed
1 tsp ginger, crushed
3 Tbsp. vegetable oil
1/2 Tbsp. cornflour
1 c. chicken stock
2 Tbsp. sate sauce
1 tsp sesame oil
1 Tbsp. soy sauce
1 Tbsp. sherry

1
Cut meat into thin slices and lb.
2
out to flatten slightly.
3
Combine all ingredients for sauce in a pan, bring to the boil and simmer till sauce thickens and becomes clear.
4
Stir occasionally.
5
Heat oil in a wok or possibly pan and saute/fry beef pcs quickly till brown on both sides.
6
Only do a few at a time over high heat.
7
Remove from pan and set aside.
8
Cut spring onions into 2.5cm pcs.
9
Reduce heat.
10
Add in cashews and spring onions to wok with some more oil if necessary, saute/fry gently 1 min, add in garlic and ginger, stir through.
11
Add in sauce and bring to the boil.
12
Toss through beef and heat 1 minute.
13
Serve with rice or possibly Chinese noodles and stir fry vegetables.
14
A quick Chinese dish for dinner.

50304

kcal

Calories

3415

Fat

Carbs

5222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 gm beef, rump, 100 gm unsalted roasted cashews, 1 x bun spring onions, 2 clv garlic, crushed, and more.

Yes, Beef With Cashews And Spring Onion Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cashews And Spring Onion Recipe

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