Thai-Style Potato and Spinach Soup Recipe

Name: Thai-Style Potato and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions or 2 large shallots, finely chopped; 1 clove garlic, sliced thinly; 2 tablespoons vegetable oil; 2 small red chilies, deseeded and sliced; 1 unwaxed lemon; 750 g potatoes, peeled and cut into chunks; 2 vegetable stock cubes, dissolved in 1 litre of boiling water; salt and pepper; Tabasco sauce or other chili sauce; 100 g young spinach leaves; 1 cup coriander leaves

Servings: persons

1 large onions or 2 large shallots, finely chopped
1 clove garlic, sliced thinly
2 tablespoons vegetable oil
2 small red chilies, deseeded and sliced
1 unwaxed lemon
750 g potatoes, peeled and cut into chunks
2 vegetable stock cubes, dissolved in 1 litre of boiling water
salt and pepper
Tabasco sauce or other chili sauce
100 g young spinach leaves
1 cup coriander leaves

1
Heat oil in a large fry pan and saute onion and garlic for five minutes.
2
Remove two strips of zest from the lemon and add chilli and lemon zest into the frying pan.
3
Cook for another few minutes.
4
Stir the potatoes into the mixture and cook for a couple minutes, before adding the hot stock.
5
Bring soup to a boil, turn down heat immediately.
6
Add one tablespoon lemon juice, salt and pepper.
7
Simmer, partially covered, for about 15 minutes or until the potatoes are cooked.
8
Adjust seasoning with salt, lemon juice and Tabasco.
9
Squash the spinach into the pan, coarsely chop the coriander and add that in as well.
10
When the spinach is wilted, the soup is ready.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onions or 2 large shallots, finely chopped, 1 clove garlic, sliced thinly, 2 tablespoons vegetable oil, 2 small red chilies, deseeded and sliced, and more.

Yes, Thai-Style Potato and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Potato and Spinach Soup

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