How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Cannellini Beans?

You need 9 ingredients. The key ingredients include: 750 g rump steak, cubed, 125 g pepperoni, sliced, 2 tablespoons oil, 1 large onion, sliced, and more.

Is Beef With Cannellini Beans suitable as meat & poultry?

Yes, Beef With Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Cannellini Beans Recipe

Name: Beef With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g rump steak, cubed; 125 g pepperoni, sliced; 2 tablespoons oil; 1 large onion, sliced; 240 g tomato paste; 1 1/2 cups water; 1 cup red wine; salt & pepper; 620 g canned cannellini beans, drained

Beef With Cannellini Beans – a delicious recipe with rump steak, pepperoni, oil, onion, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 g rump steak, cubed
125 g pepperoni, sliced
2 tablespoons oil
1 large onion, sliced
240 g tomato paste
1 1/2 cups water
1 cup red wine
salt & pepper
620 g canned cannellini beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

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Beef With Cannellini Beans

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