Baked Chimichangas Recipe

Name: Baked Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 (1 1/4 ounce) packet taco seasoning; 0.5 (10 ounce) can Rotel Tomatoes (drained, only add more if you want it really spicy); 0.5 (15 ounce) can black beans (drained); 10 low-carb flour tortillas (I like Mission Carb Control Tortillas); cheese sauce (queso) (optional); sour cream (optional); Mexican blend cheese (optional); lettuce (optional); Rotel Tomatoes (optional)

Servings: persons

1 lb ground turkey breast
1 (1 1/4 ounce) packet taco seasoning
0.5 (10 ounce) can Rotel Tomatoes (drained, only add more if you want it really spicy)
0.5 (15 ounce) can black beans (drained)
10 low-carb flour tortillas (I like Mission Carb Control Tortillas)
cheese sauce (queso) (optional)
sour cream (optional)
Mexican blend cheese (optional)
lettuce (optional)
Rotel Tomatoes (optional)

1
Pre heat oven to 350F.
2
Coat a large skillet with cooking spray (non-stick pan recommended).
3
Cook turkey, breaking into small pieces as you go, until no longer pink.
4
Add Rotel tomatoes, black beans.
5
and taco seasoning to turkey.
6
Follow directions on the seasoning packet, cooking until there is no excess liquid in the meat mixture.
7
Spray baking pan with cooking spray (I line my pan with foil for easier clean up)
8
Warm tortillas in oven or microwave until slightly warm and pliable.
9
Place a small scoop of meat mixture on each tortilla (1/4 cup to 1/3 cup scoop).
10
Fold in sides then roll to enclose and lay in baking pan.
11
If you want the chimichanga to be crispy all around, leave room between each one.
12
Bake for approximately 20 minutes or until the chimichangas feel crisp to the touch.
13
Serve with your favorite toppings.

1122

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 (1 1/4 ounce) packet taco seasoning, 0.5 (10 ounce) can Rotel Tomatoes (drained, only add more if you want it really spicy), 0.5 (15 ounce) can black beans (drained), and more.

Yes, Baked Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chimichangas

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