Beef With Black Mushrooms Recipe

Name: Beef With Black Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Chinese Black mushrooms; 1/2 lb Flank steak; 4 tsp Cornstarch; 1 x Egg white, lightly beaten; 1/2 c. Vegetable oil plus; 2 Tbsp. Vegetable oil; 1 tsp Crushed ginger root; 1 tsp Crushed fresh garlic; 1 c. Bamboo shoots, liquid removed, rinsed in cool water & cubed; 1 tsp Cooking wine; 1 tsp Dark soy sauce; 1/2 c. Chicken stock (see wonton soup recipe) Salt & pepper to taste; 1 x Scallion, shredded

Servings: persons

10 x Chinese Black mushrooms
1/2 lb Flank steak
4 tsp Cornstarch
1 x Egg white, lightly beaten
1/2 c. Vegetable oil plus
2 Tbsp. Vegetable oil
1 tsp Crushed ginger root
1 tsp Crushed fresh garlic
1 c. Bamboo shoots, liquid removed, rinsed in cool water & cubed
1 tsp Cooking wine
1 tsp Dark soy sauce
1/2 c. Chicken stock (see wonton soup recipe) Salt & pepper to taste
1 x Scallion, shredded

1
Place mushrooms in bowl, cover w/1 c. hot water & soak 10 minutes.
2
Drain, throw away tough stems & quarter the caps.
3
Set aside.
4
Trim all fat from meat & slice in thin strips across the grain of the meat.
5
Place in bowl.
6
Mix 2 teaspoon cornstarch w/4 teaspoon cool water; add in to meat.
7
Add in egg white & stir to coat meat.
8
Set aside.
9
Mix remaining 2 teaspoon cornstarch w/4 teaspoon cool water; reserve.
10
Heat a wok over high heat 30 secs.
11
Add in 1/2 c. oil & swirl around wok.
12
Add in 1/2 teaspoon each ginger & garlic & the beef mix; stir-fry 2-3 mins.
13
Remove from wok, draining oil; put 2 tbs.
14
oil in wok & heat.
15
Stir-fry remaining 1/2 teaspoon garlic & ginger til brown.
16
Add in reserved beef mix, bamboo shoots, mushrooms & wine.
17
Stir-fry over high heat 1 minutes.
18
Add in soy sauce, chicken stock, salt & pepper.
19
Thicken w/reserved cornstarch mix, stirring gently.
20
Pour into serving dish & garnish with shredded scallion.
21
WINE: TAI-SHAN

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 x Chinese Black mushrooms, 1/2 lb Flank steak, 4 tsp Cornstarch, 1 x Egg white, lightly beaten, and more.

Yes, Beef With Black Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!