Beef With Black Mushrooms Recipe Recipe

Name: Beef With Black Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Chinese Black mushrooms; 1/2 lb Flank steak; 4 tsp Cornstarch; 1 x Egg white, lightly beaten; 1/2 c. Vegetable oil plus; 2 Tbsp. Vegetable oil; 1 tsp Crushed ginger root; 1 tsp Crushed fresh garlic; 1 c. Bamboo shoots, liquid removed, rinsed in cool water & cubed; 1 tsp Cooking wine; 1 tsp Dark soy sauce; 1/2 c. Chicken stock (see wonton soup recipe) Salt & pepper to taste; 1 x Scallion, shredded

Servings: persons

10 x Chinese Black mushrooms
1/2 lb Flank steak
4 tsp Cornstarch
1 x Egg white, lightly beaten
1/2 c. Vegetable oil plus
2 Tbsp. Vegetable oil
1 tsp Crushed ginger root
1 tsp Crushed fresh garlic
1 c. Bamboo shoots, liquid removed, rinsed in cool water & cubed
1 tsp Cooking wine
1 tsp Dark soy sauce
1/2 c. Chicken stock (see wonton soup recipe) Salt & pepper to taste
1 x Scallion, shredded

1
Place mushrooms in bowl, cover w/1 c. hot water & soak 10 minutes.
2
Drain, throw away tough stems & quarter the caps.
3
Set aside.
4
Trim all fat from meat & slice in thin strips across the grain of the meat.
5
Place in bowl.
6
Mix 2 teaspoon cornstarch w/4 teaspoon cool water; add in to meat.
7
Add in egg white & stir to coat meat.
8
Set aside.
9
Mix remaining 2 teaspoon cornstarch w/4 teaspoon cool water; reserve.
10
Heat a wok over high heat 30 secs.
11
Add in 1/2 c. oil & swirl around wok.
12
Add in 1/2 teaspoon each ginger & garlic & the beef mix; stir-fry 2-3 mins.
13
Remove from wok, draining oil; put 2 tbs.
14
oil in wok & heat.
15
Stir-fry remaining 1/2 teaspoon garlic & ginger til brown.
16
Add in reserved beef mix, bamboo shoots, mushrooms & wine.
17
Stir-fry over high heat 1 minutes.
18
Add in soy sauce, chicken stock, salt & pepper.
19
Thicken w/reserved cornstarch mix, stirring gently.
20
Pour into serving dish & garnish with shredded scallion.
21
WINE: TAI-SHAN

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 x Chinese Black mushrooms, 1/2 lb Flank steak, 4 tsp Cornstarch, 1 x Egg white, lightly beaten, and more.

Yes, Beef With Black Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Black Mushrooms Recipe

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