Poached Salmon With Dijon Dill Sauce Recipe

1. 1

   POACHING SALMON: Place poaching liquid in saucepan.

2. 2

   Bring to boil and reduce to simmer.

3. 3

   Place salmon in liquid and poach for 8 to 10 min, depending on thickness (8 min per inch thick).

4. 4

   MAKING SAUCE: Saute/fry shallot and garlic in butter till tender.

5. 5

   Add in heavy cream, Dijon mustard and dill.

6. 6

   Bring to boil and reduce liquid to sauce consistency.

7. 7

   Place salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.