How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Artichokes Recipe?

You need 12 ingredients. The key ingredients include: 2 pound top sirloin, cubed, 2 beef bouillon cubes, 1/2 teaspoon dill weed, 1 can artichoke hearts, liquid removed, and more.

Is Beef With Artichokes Recipe suitable as vegetarian?

Yes, Beef With Artichokes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef With Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Artichokes Recipe

Name: Beef With Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound top sirloin, cubed; 2 beef bouillon cubes; 1/2 teaspoon dill weed; 1 can artichoke hearts, liquid removed; 1 pound can small white onions, liquid removed; Salt and pepper; 1 c. dry red wine; 1/3 c. flour; 2 tbsp. salad oil; 4 ounce. can mushrooms, liquid removed; 2 (8 ounce.) cans tomato sauce; 1 clove garlic, crushed

Try this homemade Beef With Artichokes recipe the whole family will love. Made with sirloin, dill weed, white onions and Salt. Easy step-by-step instruc…

This Beef With Artichokes relies on simple, everyday ingredients such as top sirloin, cubed, beef bouillon cubes, dill weed and salt and pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef With Artichokes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions