Tofu Puff Donburi

1. 1

   Rinse the aburage with boiling water, julienne.

2. 2

   Remove the root base of the enoki and chop.

3. 3

   Put the liquid ingredients, sugar and tofu puff in a shallow pan and cook for 2-3 minutes.

4. 4

   Add the enoki and cook for 1 minute.

5. 5

   Add the mitsuba.

6. 6

   Stir in the egg and shake gently until almost set.

* Per serving · 4 servings · Values may vary.

No additional tips available.