How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington With Spinach Recipe?

You need 9 ingredients. The key ingredients include: 2 x 8 ounce fillet steaks, sealed and sliced, 1/2 lb Fresh spinach, 12 ounce Prepared puff pastry, 4 ounce Taleggio cheese, and more.

Is Beef Wellington With Spinach Recipe suitable as vegetarian?

Yes, Beef Wellington With Spinach Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef Wellington With Spinach Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington With Spinach Recipe

Name: Beef Wellington With Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 8 ounce fillet steaks, sealed and sliced; 1/2 lb Fresh spinach; 12 ounce Prepared puff pastry; 4 ounce Taleggio cheese; 3 x Large eggs; 1 x Egg yolk; 1 ounce Grated parmesan Salt and pepper Nutmeg; 1/2 x Clove garlic, diced; 1/4 x Red onion, diced

Try this homemade Beef Wellington With Spinach recipe the whole family will love. Made with fillet, Fresh spinach, pastry and Taleggio cheese. Easy step…

This Beef Wellington With Spinach relies on simple, everyday ingredients such as fresh spinach, prepared puff pastry, taleggio cheese and x large eggs. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 x 8 ounce fillet steaks, sealed and sliced
1/2 lb Fresh spinach
12 ounce Prepared puff pastry
4 ounce Taleggio cheese
3 x Large eggs
1 x Egg yolk
1 ounce Grated parmesan Salt and pepper Nutmeg
1/2 x Clove garlic, diced
1/4 x Red onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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