Sauteed Chicken Balsamico with Lots of Mushrooms Recipe

Name: Sauteed Chicken Balsamico with Lots of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 1 dash Salt and pepper; 100 grams Shimeji mushrooms; 100 grams King oyster mushrooms; 1 tsp Garlic; 1 Vegetable oil; 70 ml Sake; 2 tbsp Balsamic vinegar; 1 tbsp Soy sauce; 1 tsp Oyster sauce; 2 tbsp Sugar; 2 tsp Butter

Servings: persons

400 grams Chicken thighs
1 dash Salt and pepper
100 grams Shimeji mushrooms
100 grams King oyster mushrooms
1 tsp Garlic
1 Vegetable oil
70 ml Sake
2 tbsp Balsamic vinegar
1 tbsp Soy sauce
1 tsp Oyster sauce
2 tbsp Sugar
2 tsp Butter

1
Chop up the chicken into large bite-sizes and put them into a bowl.
2
Add the salt, pepper, and grated garlic and rub in well.
3
Slice off the stem of the shimeji mushrooms and shred finely.
4
Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
5
Heat some vegetable oil in a frying pan.
6
When hot, add the chicken from Step 1.
7
Cook until one side is golden brown.
8
Flip over and also cook the other side.
9
Add all the mushrooms into the pan from Step 3.
10
Toss everything together to stir-fry.
11
When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
12
When the liquid has almost completely evaporated, add the ingredients and simmer to reduce as you stir-fry.
13
When the sauce has reduced, turn the heat off and add the butter.
14
Toss to finish.
15
Please serve with your favorite veggies.
16
Serve this chicken together with rice to make a great single-dish lunch!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Chicken thighs, 1 dash Salt and pepper, 100 grams Shimeji mushrooms, 100 grams King oyster mushrooms, and more.

Yes, Sauteed Chicken Balsamico with Lots of Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Balsamico with Lots of Mushrooms

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