Beef Wellington Bundles Recipe

Name: Beef Wellington Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 1/2 cup loosely packed basil leaves and fresh parsley sprigs; 1/4 cup grated Parmesan cheese; 1/8 teaspoon salt; 6 beef tenderloin steaks (6 ounces each); 4 tablespoons butter, divided; 1/2 pound fresh mushrooms, chopped; 6 sheets refrigerated pie pastry; 1 egg, lightly beaten; 3 tablespoons all-purpose flour; 1-1/4 cups beef broth; 1/4 cup dry red wine or additional beef broth; 1/4 cup water; 1/2 teaspoon browning sauce, optional

Servings: persons

5 tablespoons olive oil, divided
1/2 cup loosely packed basil leaves and fresh parsley sprigs
1/4 cup grated Parmesan cheese
1/8 teaspoon salt
6 beef tenderloin steaks (6 ounces each)
4 tablespoons butter, divided
1/2 pound fresh mushrooms, chopped
6 sheets refrigerated pie pastry
1 egg, lightly beaten
3 tablespoons all-purpose flour
1-1/4 cups beef broth
1/4 cup dry red wine or additional beef broth
1/4 cup water
1/2 teaspoon browning sauce, optional

1
For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese and salt. Cover and process until smooth; set aside.
2
In a large skillet, brown steaks in 2 tablespoons butter and remaining oil for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove and keep warm. In the same skillet, saute mushrooms until liquid is absorbed.
3
Cut each pastry sheet into an 8-in. square (discard scraps or save for another use). Place a steak on each square. Spread steak with about 1 tablespoon of pesto; top with mushrooms.
4
Bring opposite corners of pastry over steak and pinch seams to seal tightly. Place in a greased 15x10x1-in. baking pan. brush egg over pastry.
5
Bake at 450u00b0 for 18-20 minutes or until golden brown. Let stand for 10 minutes before serving.
6
For gravy, melt remaining butter in the same skillet; stir in flour until smooth. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the beef bundles.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 1/2 cup loosely packed basil leaves and fresh parsley sprigs, 1/4 cup grated Parmesan cheese, 1/8 teaspoon salt, and more.

Yes, Beef Wellington Bundles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington Bundles

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