Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puff pastry thawed or pie crust; 2 T butter; 2T minced shallots or onion; 1 1/2 pounds mushrooms minced or sliced; 1 T flour; 2 T cream; 2 T madeira or port wine; 1 T fresh parsley or 1 t dried; 1/2 t salt; 1/4 tsp pepper; Filet 4 1/2-5 pounds; 2T soy sauce; 2T worcestershire; Wine Sauce; 1 mushroom minced; 1/2 cup port; 1 T cornstarch; 2 T water; 1 1/2 cup beef broth; reserved juices from filet

Servings: persons

Puff pastry thawed or pie crust
2 T butter
2T minced shallots or onion
1 1/2 pounds mushrooms minced or sliced
1 T flour
2 T cream
2 T madeira or port wine
1 T fresh parsley or 1 t dried
1/2 t salt
1/4 tsp pepper
Filet 4 1/2-5 pounds
2T soy sauce
2T worcestershire
Wine Sauce
1 mushroom minced
1/2 cup port
1 T cornstarch
2 T water
1 1/2 cup beef broth
reserved juices from filet

1
["Melt butter and saute onions and mushrooms. When brown and moisture cooked away, add flour. Lower flame and add rest. Cook 2 minutes to thicken and cool.", "Bring filet to room temp and rub with soy and worcestershire.", "Roll out pastry into 16x9"" sheet, little longer and just over twice as wide as filet. Place pastry on cookie sheet and refrigerate for 1 hour", "Preheat oven to 400 degrees", "Spread 3 T butter or olive oil over filet. Roast 20-30 min depending on how rare you want beef.", "Cool and reserve juices", "45 min before serving", "Spread mushroom dressing down middle of pastry. Place filet top side down on mushrooms. Fold dough over to enclose meat. Place on cookie sheet or jelly roll sheet so seam is down.", "Make criss cross design over top.", "Brush with egg mixed with water.", "Bake for 400 degrees for 35 minutes.", "", "Sauce", "Blend mushrooms and port", "Mix cornstarch and water", "cook broth with juices for 3-5 minutes", "Combine all and stir until thickened.", "Serve separately from beef.", "Mix"]

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Puff pastry thawed or pie crust, 2 T butter, 2T minced shallots or onion, 1 1/2 pounds mushrooms minced or sliced, and more.

Yes, Beef Wellington falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wellington

How did you like this recipe?

Frequently Asked Questions