Biryani For Dummies- A Reference For The Rest Of Us!!!! Recipe

Name: Biryani For Dummies- A Reference For The Rest Of Us!!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice, cooked; 1/2 cup Ragu tomato sauce; 1/2 cup yogurt; 1 onion, chopped; 7 cashews; 1/2 teaspoon cumin seed; 2 teaspoons biryani masala; 1 teaspoon ginger-garlic paste; 1/2 teaspoon chili powder; 1/2 teaspoon cumin coriander powder; 2 cups frozen vegetables (corn,carrots,peas n beans); 1/4 teaspoon garam masala; 1 onion, thinly sliced lenghtwise and fried till brown; 1/2 cup of fresh mint; 1/2 cup fresh cilantro leaves; 3 teaspoons leftover green chutney; 2 teaspoons ghee

Servings: persons

1 1/2 cups basmati rice, cooked
1/2 cup Ragu tomato sauce
1/2 cup yogurt
1 onion, chopped
7 cashews
1/2 teaspoon cumin seed
2 teaspoons biryani masala
1 teaspoon ginger-garlic paste
1/2 teaspoon chili powder
1/2 teaspoon cumin coriander powder
2 cups frozen vegetables (corn,carrots,peas n beans)
1/4 teaspoon garam masala
1 onion, thinly sliced lenghtwise and fried till brown
1/2 cup of fresh mint
1/2 cup fresh cilantro leaves
3 teaspoons leftover green chutney
2 teaspoons ghee

1
Heat the 1/2 the ghee.
2
Stir fry the cumin seeds. When they sizzle add the chopped onion. Cook for a minute.
3
Add the garlic ginger, cashew nuts, tomato sauce, green chutney/mint leaves,yogurt, all the spices except for the garam masala. cook for 4 mins until you get a wonderful aroma.
4
Put paste in a blender and blend till smooth.
5
In a fresh pan heat the rest of the ghee.
6
Add the paste fry till the oil starts oozing out from the paste.
7
Add the veggies. Add a little water if required and cook till the veggies are done.
8
Add the garam masala. Take off the heat.
9
Mix the rice into the veggies.
10
Garnish with sliced fried onions.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups basmati rice, cooked, 1/2 cup Ragu tomato sauce, 1/2 cup yogurt, 1 onion, chopped, and more.

Yes, Biryani For Dummies- A Reference For The Rest Of Us!!!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biryani For Dummies- A Reference For The Rest Of Us!!!!

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