Biryani For Dummies- A Reference For The Rest Of Us

Name: Biryani For Dummies- A Reference For The Rest Of Us!!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice, cooked; 1/2 cup Ragu tomato sauce; 1/2 cup yogurt; 1 onion, chopped; 7 cashews; 1/2 teaspoon cumin seed; 2 teaspoons biryani masala; 1 teaspoon ginger-garlic paste; 1/2 teaspoon chili powder; 1/2 teaspoon cumin coriander powder; 2 cups frozen vegetables (corn,carrots,peas n beans); 1/4 teaspoon garam masala; 1 onion, thinly sliced lenghtwise and fried till brown; 1/2 cup of fresh mint; 1/2 cup fresh cilantro leaves; 3 teaspoons leftover green chutney; 2 teaspoons ghee

Servings: persons

1 1/2 cups basmati rice, cooked
1/2 cup Ragu tomato sauce
1/2 cup yogurt
1 onion, chopped
7 cashews
1/2 teaspoon cumin seed
2 teaspoons biryani masala
1 teaspoon ginger-garlic paste
1/2 teaspoon chili powder
1/2 teaspoon cumin coriander powder
2 cups frozen vegetables (corn,carrots,peas n beans)
1/4 teaspoon garam masala
1 onion, thinly sliced lenghtwise and fried till brown
1/2 cup of fresh mint
1/2 cup fresh cilantro leaves
3 teaspoons leftover green chutney
2 teaspoons ghee

1
Heat the 1/2 the ghee.
2
Stir fry the cumin seeds. When they sizzle add the chopped onion. Cook for a minute.
3
Add the garlic ginger, cashew nuts, tomato sauce, green chutney/mint leaves,yogurt, all the spices except for the garam masala. cook for 4 mins until you get a wonderful aroma.
4
Put paste in a blender and blend till smooth.
5
In a fresh pan heat the rest of the ghee.
6
Add the paste fry till the oil starts oozing out from the paste.
7
Add the veggies. Add a little water if required and cook till the veggies are done.
8
Add the garam masala. Take off the heat.
9
Mix the rice into the veggies.
10
Garnish with sliced fried onions.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups basmati rice, cooked, 1/2 cup Ragu tomato sauce, 1/2 cup yogurt, 1 onion, chopped, and more.

Yes, Biryani For Dummies- A Reference For The Rest Of Us!!!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Biryani For Dummies- A Reference For The Rest Of Us!!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions