Uncle Bill'S Simple Vegetable Borscht Recipe

Name: Uncle Bill'S Simple Vegetable Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 1 large onion, finely chopped; 1 large carrot, peeled and grated; 1 small green pepper, seeded and diced; 1 small sweet red pepper, seeded and diced; 1 cup thinly shredded green cabbage; 1 cup thinly shredded red cabbage; 1 medium beet, peeled and grated; 6 cups water; 6 cups vegetable broth or 6 cups chicken broth; 1 large potato, peeled and cubed 1/2 inch; 3 1/2 fluid ounces tomato paste; 3 garlic cloves, finely chopped; 1 large bay leaf; 1/4 teaspoon crushed black peppercorns; 1/2 cup cauliflower floret (or more if desired); 1 large celery rib, chopped small; 1 medium red apple, peeled, cored and diced; 1/2 teaspoon Hungarian paprika; 1 teaspoon soy sauce; 3 teaspoons dried dill weed; 2 teaspoons lemon juice

Servings: persons

3 tablespoons margarine
1 large onion, finely chopped
1 large carrot, peeled and grated
1 small green pepper, seeded and diced
1 small sweet red pepper, seeded and diced
1 cup thinly shredded green cabbage
1 cup thinly shredded red cabbage
1 medium beet, peeled and grated
6 cups water
6 cups vegetable broth or 6 cups chicken broth
1 large potato, peeled and cubed 1/2 inch
3 1/2 fluid ounces tomato paste
3 garlic cloves, finely chopped
1 large bay leaf
1/4 teaspoon crushed black peppercorns
1/2 cup cauliflower floret (or more if desired)
1 large celery rib, chopped small
1 medium red apple, peeled, cored and diced
1/2 teaspoon Hungarian paprika
1 teaspoon soy sauce
3 teaspoons dried dill weed
2 teaspoons lemon juice

1
In a large frying pan, melt margarine over medium heat.
2
Add chopped onions, grated carrots, diced green and red peppers and saute' for 5 minutes.
3
Stir in green and red shredded cabbage, grated beet and saute' for 10 minutes or until vegetables are softened.
4
Transfer sauteed vegetables to a large cooking pot.
5
Add water, vegetable broth, cubed potatoes, tomato paste, chopped garlic, bay leaf, crushed peppercorns and bring to boil.
6
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
7
Add cauliflower florets, chopped celery, diced apple, paprika, soy sauce, dill weed and lemon juice and simmer covered for about 10 minutes, stirring occasionally.
8
Remove from heat.
9
Remove and discard bay leaf.
10
Adjust seasonings to taste.
11
Let borscht sit for 15 minutes before serving.
12
Refrigerate any unused portion.

795

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons margarine, 1 large onion, finely chopped, 1 large carrot, peeled and grated, 1 small green pepper, seeded and diced, and more.

Yes, Uncle Bill'S Simple Vegetable Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Bill'S Simple Vegetable Borscht

How did you like this recipe?

Frequently Asked Questions