How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2-pound beef tenderloin (filet mignon), 1/2 package (17 1/4-ounce size) Pepperidge Farm, Frozen Puff Pastry Sheets (1 sheet), 1 egg, and more.

Is Beef Wellington suitable as baking & desserts?

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2-pound beef tenderloin (filet mignon); 1/2 package (17 1/4-ounce size) Pepperidge Farm; Frozen Puff Pastry Sheets (1 sheet); 1 egg; 1 tablespoon water; 1 tablespoon margarine or butter; 2 cups finely chopped mushrooms (6 ounces); 1 medium onion, finely chopped (about 1/2 cup)

Beef Wellington – a delicious recipe with tenderloin, Pastry, egg, water, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 2 1/2-pound beef tenderloin (filet mignon)
1/2 package (17 1/4-ounce size) Pepperidge Farm
Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
1 tablespoon margarine or butter
2 cups finely chopped mushrooms (6 ounces)
1 medium onion, finely chopped (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington

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