Homemade Pot Pie Dough

1. 1

   Cut shortening into flour and salt.

2. 2

   Beat egg and add to mixture.

3. 3

   Add milk until dough is soft.

4. 4

   Divide into 4 to 6 batches.

5. 5

   Roll out paper thin, keeping your area well floured. Keep flipping your dough from top to bottom as you roll it out. Bring your broth to a boil and drop in your pot pie once it is cut into small, squared 1 x 1-inch or 2 x 2-inch pieces.

6. 6

   Boil 20 minutes; add meat and seasonings, such as parsley and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.