Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken) Recipe

Name: Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fusilli (spaghetti for more authentic Peruvian) or 12 lb penne pasta, cooked al dente (spaghetti for more authentic Peruvian); 2 tablespoons vegetable oil; 1 lb beef sirloin steaks, halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips; 1 large onion, halved lengthwise and cut into thin wedges; 3 cups broccoli florets (about 1 inch each); 3 tablespoons soy sauce, more for increased sauce; 1 tablespoon asian red chili sauce (Sriracha); 1 tablespoon chopped fresh cilantro, plus more for garnish; ¼ teaspoon fresh ground black pepper; 3 medium tomatoes, cut into 1-in .-thick wedges; cilantro, minced (optional garnish)

Servings: persons

12 lb fusilli (spaghetti for more authentic Peruvian) or 12 lb penne pasta, cooked al dente (spaghetti for more authentic Peruvian)
2 tablespoons vegetable oil
1 lb beef sirloin steaks, halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips
1 large onion, halved lengthwise and cut into thin wedges
3 cups broccoli florets (about 1 inch each)
3 tablespoons soy sauce, more for increased sauce
1 tablespoon asian red chili sauce (Sriracha)
1 tablespoon chopped fresh cilantro, plus more for garnish
¼ teaspoon fresh ground black pepper
3 medium tomatoes, cut into 1-in .-thick wedges
cilantro, minced (optional garnish)

1
Heat the oil in a large frying pan over medium-high heat.
2
When oil is hot, add beef and cook until it starts to brown, about 3 minutes.
3
Stir and let it continue to brown for 2 to 3 minutes more.
4
Transfer beef to a plate, reserving oil, and set aside.
5
Add onion to the pan and cook, stirring often, until it begins to brown, 2 to 3 minutes.
6
Add broccoli and cook until bright green, 2 to 3 minutes.
7
Add soy sauce, Sriracha, cilantro, and pepper.
8
Cook, stirring frequently, about 3 minutes.
9
Add tomatoes and reserved beef and cook until tomatoes begin to release their juices, 2 to 3 minutes longer.
10
Add the cooked fusilli, stir, and cook until most of the liquid has evaporated or been absorbed by the pasta, 2 to 3 minutes.
11
Season to taste with additional soy sauce or Sriracha.
12
Serve hot with a sprinkling of fresh cilantro.

5391

kcal

Calories

Fat

1025

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb fusilli (spaghetti for more authentic Peruvian) or 12 lb penne pasta, cooked al dente (spaghetti for more authentic Peruvian), 2 tablespoons vegetable oil, 1 lb beef sirloin steaks, halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, 1 large onion, halved lengthwise and cut into thin wedges, and more.

Yes, Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken)

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