Beef Vinaigrette Salad

Name: Beef Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef steak; 3 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. Italian seasoning; 1/8 tsp. pepper; 1 Tbsp. cooking oil; 1 c. sliced mushrooms; 1 small zucchini, sliced; 8 cherry tomatoes, cut in half; lettuce leaves

Eats Now Editorial Team · 417 kcal · Salads

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Beef Vinaigrette Salad – a delicious recipe with beef steak, cooking oil, lemon juice, salt, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. beef steak
3 Tbsp. cooking oil
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper
1 Tbsp. cooking oil
1 c. sliced mushrooms
1 small zucchini, sliced
8 cherry tomatoes, cut in half
lettuce leaves

1
Cut steak into thin bite size strips.
2
For dressing; in a jar, combine 1 tablespoon oil, lemon juice, salt, Italian seasonings and pepper.
3
Cover and shake well.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. beef steak, 3 Tbsp. cooking oil, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Beef Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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