How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Vermicelli Soup?

You need 7 ingredients. The key ingredients include: 2 1/2 gallons water, 1 (6-pound) beef rump roast, cut into 1/2-inch cubes, 2 tablespoons salt, 1/2 teaspoon pepper, and more.

Is Beef-Vermicelli Soup suitable as pasta & noodles?

Yes, Beef-Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef-Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vermicelli Soup Recipe

Name: Beef-Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 gallons water; 1 (6-pound) beef rump roast, cut into 1/2-inch cubes; 2 tablespoons salt; 1/2 teaspoon pepper; 4 large turnips, peeled and cubed; 1 pound carrots, scraped and sliced; 1 (12-ounce) package vermicelli, broken into 1/2-inch pieces

Beef-Vermicelli Soup – a delicious recipe with water, beef rump roast, salt, pepper, carrots, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 gallons water
1 (6-pound) beef rump roast, cut into 1/2-inch cubes
2 tablespoons salt
1/2 teaspoon pepper
4 large turnips, peeled and cubed
1 pound carrots, scraped and sliced
1 (12-ounce) package vermicelli, broken into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Pasta & Noodles

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Beef-Vermicelli Soup

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