How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 11 ingredients. The key ingredients include: 1 pound Stew Meat, Cut Into 1/2 Inch Cubes, 3 cups Water, 1 can (14.5 Oz. Can) Petite Diced Tomatoes, Undrained, 2 cups Potatoes, Peeled And Diced, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Stew Meat, Cut Into 1/2 Inch Cubes; 3 cups Water; 1 can (14.5 Oz. Can) Petite Diced Tomatoes, Undrained; 2 cups Potatoes, Peeled And Diced; 1 whole Onion, Diced; 2 whole Carrots, Diced; 3 stalks Celery, Diced; 3 teaspoons Beef Soup Concentrate; 1/2 teaspoons Each, Dried Basil, Oregano, And Salt; 1/4 teaspoons Pepper; 1 bag (16 Oz. Bag) Frozen Mixed Vegetables

Warm up with this hearty Beef Vegetable Stew recipe. Made with Water, Tomatoes, Potatoes and Onion. Easy step-by-step instructions included.

This Beef Vegetable Stew relies on simple, everyday ingredients such as water, potatoes, peeled and diced, whole onion, diced and whole carrots, diced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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