How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 11 ingredients. The key ingredients include: 1 pound Stew Meat, Cut Into 1/2 Inch Cubes, 3 cups Water, 1 can (14.5 Oz. Can) Petite Diced Tomatoes, Undrained, 2 cups Potatoes, Peeled And Diced, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Stew Meat, Cut Into 1/2 Inch Cubes; 3 cups Water; 1 can (14.5 Oz. Can) Petite Diced Tomatoes, Undrained; 2 cups Potatoes, Peeled And Diced; 1 whole Onion, Diced; 2 whole Carrots, Diced; 3 stalks Celery, Diced; 3 teaspoons Beef Soup Concentrate; 1/2 teaspoons Each, Dried Basil, Oregano, And Salt; 1/4 teaspoons Pepper; 1 bag (16 Oz. Bag) Frozen Mixed Vegetables

Beef Vegetable Stew

Eats Now Editorial Team · 164 kcal · Soups & Stews

Beef Vegetable Stew – a delicious recipe with Water, Tomatoes, Potatoes, Onion, Carrots, stalks Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Stew

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