Beef & Vegetable Stew Recipe

Name: Beef & Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 1 onion, diced; 1 carrot, diced; 1 leek, diced; 2 celery ribs, diced; 2 garlic cloves, crushed; 2 12 ounces mushrooms, sliced; 1 lb stewing beef, cubed; 2 tablespoons all-purpose flour; 3 sprigs thyme; 3 ¼ cups beef broth; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; salt and pepper

Servings: persons

1 ½ tablespoons olive oil
1 onion, diced
1 carrot, diced
1 leek, diced
2 celery ribs, diced
2 garlic cloves, crushed
2 12 ounces mushrooms, sliced
1 lb stewing beef, cubed
2 tablespoons all-purpose flour
3 sprigs thyme
3 ¼ cups beef broth
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
salt and pepper

1
Heat 1 tbsp olive oil in a large pan then add the onion, carrot, leek, celery and garlic, and cook gently for 5 minutes, do not brown.
2
Add the mushrooms and cook everything for a further 5 minutes then remove from the pan.
3
Heat a little more olive oil in the pan, add the beef (in batches if necessary) and brown all over then stir the flour in well.
4
Return the veg to the pan and add the thyme, broth, paste and Worcestershire sauce.
5
Season and mix well.
6
Bring to a gentle simmer and cook covered for 1 1/2 hours until tender, stirring occasionally.
7
Serve with jacket potatoes, rice, pasta or mash.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 1 onion, diced, 1 carrot, diced, 1 leek, diced, and more.

Yes, Beef & Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Vegetable Stew

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