Name: Cornbread Dressing
Yield: 4 servings
Ingredients: 1 (8-inch) sq. cubed or crumbled cornbread; 6 c. or 12 slices soft bread cubes; 1 1/2 tsp. poultry seasoning; 1 tsp. salt; 1/4 tsp. pepper; 1 c. chopped celery; 1 tsp. crushed sage; 1/2 c. finely chopped onion; 2 diced apples; 1/2 c. butter; 1 1/2 to 2 c. broth from chicken or turkey; 2 eggs, beaten; 1 c. scrap meat from chicken or turkey

1 (8-inch) sq. cubed or crumbled cornbread

6 c. or 12 slices soft bread cubes

1 1/2 tsp. poultry seasoning

1 tsp. salt

1/4 tsp. pepper

1 c. chopped celery

1 tsp. crushed sage

1/2 c. finely chopped onion

2 diced apples

1/2 c. butter

1 1/2 to 2 c. broth from chicken or turkey

2 eggs, beaten

1 c. scrap meat from chicken or turkey

Cornbread Dressing

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