How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Stew?

You need 9 ingredients. The key ingredients include: 3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares, 2 medium onions, chopped, 1/3 stalk celery, sliced, 10 medium potatoes, cut up, and more.

Is Beef Vegetable Stew suitable as soups & stews?

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Stew Recipe

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares; 2 medium onions, chopped; 1/3 stalk celery, sliced; 10 medium potatoes, cut up; 1 lb. sliced carrots; 8 to 10 beef bouillon cubes; 1 tsp. garlic or regular salt; 3 to 4 pinches ground hot pepper; 1 to 2 qt. chopped tomatoes

Beef Vegetable Stew – a delicious recipe with chuck roast, onions, celery, potatoes, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares
2 medium onions, chopped
1/3 stalk celery, sliced
10 medium potatoes, cut up
1 lb. sliced carrots
8 to 10 beef bouillon cubes
1 tsp. garlic or regular salt
3 to 4 pinches ground hot pepper
1 to 2 qt. chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Vegetable Stew

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