Beef Vegetable Soup Recipe Recipe

Name: Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef for soup; 2 tbsp. butter or possibly vegetable oil; 1 pkg. beef stew seasoning; 2 c. water; 1 sm. cabbage, minced; 8 carrots, sliced; 3 stalks celery, minced; 8 potatoes, cubed; 1 (16 ounce.) can corn or possibly 1 (10 or possibly 20 ounce.) pkg. frzn corn; 1 (16 ounce.) can peas or possibly 1 (10 or possibly 20 ounce.) pkg. frzn peas; 1 (16 ounce.) can green beans or possibly 1 (10 or possibly 20 ounce.) pkg. frzn green beans; 1 (16 ounce.) can tomato puree; 1 onion, minced

Servings: persons

1 1/2 pound beef for soup
2 tbsp. butter or possibly vegetable oil
1 pkg. beef stew seasoning
2 c. water
1 sm. cabbage, minced
8 carrots, sliced
3 stalks celery, minced
8 potatoes, cubed
1 (16 ounce.) can corn or possibly 1 (10 or possibly 20 ounce.) pkg. frzn corn
1 (16 ounce.) can peas or possibly 1 (10 or possibly 20 ounce.) pkg. frzn peas
1 (16 ounce.) can green beans or possibly 1 (10 or possibly 20 ounce.) pkg. frzn green beans
1 (16 ounce.) can tomato puree
1 onion, minced

1
In a soup pot, cook 1 1/2 pounds beef for soup in 2 Tbsp.
2
butter or possibly vegetable oil over medium heat, turning frequently, till well browned.
3
In a small bowl stir together 1 package beef stew seasoning and 2 c. water.
4
Pour over beef, cover and cook over medium low heat for 1 1/2 hrs.
5
Remove fat from beef and cut or possibly shred beef into bite sized pcs.
6
Return to soup pot.
7
Stir in remaining ingredient and add in sufficient water to cover, and cook over medium heat for 1 hour.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pound beef for soup, 2 tbsp. butter or possibly vegetable oil, 1 pkg. beef stew seasoning, 2 c. water, and more.

Yes, Beef Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

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