How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup Recipe?

You need 13 ingredients. The key ingredients include: 1 1/2 pound beef for soup, 2 tbsp. butter or possibly vegetable oil, 1 pkg. beef stew seasoning, 2 c. water, and more.

Is Beef Vegetable Soup Recipe suitable as soups & stews?

Yes, Beef Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef for soup; 2 tbsp. butter or possibly vegetable oil; 1 pkg. beef stew seasoning; 2 c. water; 1 sm. cabbage, minced; 8 carrots, sliced; 3 stalks celery, minced; 8 potatoes, cubed; 1 (16 ounce.) can corn or possibly 1 (10 or possibly 20 ounce.) pkg. frzn corn; 1 (16 ounce.) can peas or possibly 1 (10 or possibly 20 ounce.) pkg. frzn peas; 1 (16 ounce.) can green beans or possibly 1 (10 or possibly 20 ounce.) pkg. frzn green beans; 1 (16 ounce.) can tomato puree; 1 onion, minced

Warm up with this hearty Beef Vegetable Soup recipe. Made with soup, butter, beef stew seasoning and water. Easy step-by-step instructions included.

This Beef Vegetable Soup relies on simple, everyday ingredients such as beef for soup, beef stew seasoning, water and sm. cabbage, minced. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Vegetable Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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