Beef Vegetable Soup

1. 1

   In a large saucepan, brown beef.

2. 2

   Stir often to keep broken apart; drain off excess fat.

3. 3

   Add 1 quart of water, potatoes and salt to meat; cook until potatoes are tender but not done.

4. 4

   Add all remaining ingredients; simmer for about 20 minutes.

5. 5

   May need to add more water if it is not soupy enough.

6. 6

   Can add 1 cup of egg noodles if you like noodle soup.

7. 7

   Cook them with potatoes and meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.