How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Barbecued Ribs?

You need 13 ingredients. The key ingredients include: 4 lb. country style ribs or spareribs, 1 clove garlic, minced, 1 Tbsp. butter or margarine, 1/2 c. catsup, and more.

Is Country-Style Barbecued Ribs suitable as soups & stews?

Yes, Country-Style Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country-Style Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Barbecued Ribs Recipe

Name: Country-Style Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style ribs or spareribs; 1 clove garlic, minced; 1 Tbsp. butter or margarine; 1/2 c. catsup; 1/3 c. chili sauce; 2 Tbsp. brown sugar; 2 Tbsp. chopped onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. hot sauce; 3 thin slices lemon

Try this homemade Country-Style Barbecued Ribs recipe the whole family will love. Made with country style ribs, clove garlic, butter and catsup. Easy st…

This Country-Style Barbecued Ribs relies on simple, everyday ingredients such as garlic, minced, butter or margarine, catsup and chili sauce. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Country-Style Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions