Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. ground beef; 1 small onion, chopped; 1 can Veg-All; 1 small can mushrooms; 1 small can corn; 1 small can lima beans; 1 can stewed tomatoes, chopped; 1 small can tomato sauce; 1 chicken bouillon; 1 beef bouillon; 1 c. orzo, uncooked; salt and pepper; garlic powder

Eats Now Editorial Team · 459 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with ground pork, ground beef, onion, Veg-All, mushrooms, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground pork
1/2 lb. ground beef
1 small onion, chopped
1 can Veg-All
1 small can mushrooms
1 small can corn
1 small can lima beans
1 can stewed tomatoes, chopped
1 small can tomato sauce
1 chicken bouillon
1 beef bouillon
1 c. orzo, uncooked
salt and pepper
garlic powder

1
Combine pork, beef and onion and brown.
2
In saucepan combine all ingredients (except orzo).
3
Add water.
4
Cook for 1 hour on low. Add orzo and stir (making sure it doesn't stick).

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. ground beef, 1 small onion, chopped, 1 can Veg-All, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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