How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart'S Slow-Cooker Persian Lamb Stew?

You need 15 ingredients. The key ingredients include: 1 lamb shoulder (4 to 5 pounds), Coarse salt and freshly ground pepper, 2 tablespoons extra-virgin olive oil, 2 large onions, finely chopped, and more.

Is Martha Stewart'S Slow-Cooker Persian Lamb Stew suitable as soups & stews?

Yes, Martha Stewart'S Slow-Cooker Persian Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha Stewart'S Slow-Cooker Persian Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Slow-Cooker Persian Lamb Stew

Name: Martha Stewart'S Slow-Cooker Persian Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb shoulder (4 to 5 pounds); Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 large onions, finely chopped; 2 large carrots, finely chopped; 2 celery stalks, finely chopped; 1 teaspoon dried dill weed; 1 head garlic, cloves peeled; 3 thyme sprigs; 1 cup dry white wine; 1 cup fresh orange juice; 1 dried lime; 1 large pinch saffron threads; Cooked quinoa, for serving; Coarsely chopped fresh dill, pomegranate seeds, and unsalted pistachios, for garnish

Warm up with this hearty Martha Stewart'S Slow-Cooker Persian Lamb Stew recipe. Made with lamb shoulder, salt, extra-virgin olive oil and onions. Easy s…

This Martha Stewart'S Slow-Cooker Persian Lamb Stew relies on simple, everyday ingredients such as extra-virgin olive oil, large onions, finely chopped, dried dill weed and head garlic, cloves peeled. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha Stewart'S Slow-Cooker Persian Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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