Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew beef; 4 qt. water; 1 Tbsp. salt; 1/2 head chopped cabbage; 1 1/2 c. chopped onions; 6 carrots, cut into 1-inch pieces; 3/4 c. chopped celery; 1/4 c. chopped green pepper; 1 large can tomatoes, chopped and undrained; 1 c. lima beans; 1 c. green beans; 1 c. peas; 1 can whole kernel corn, drained; 3 to 4 potatoes, cubed; 2 Tbsp. chopped parsley; 1 (6 oz.) can tomato paste

Eats Now Editorial Team · 1117 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with stew beef, water, salt, cabbage, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew beef
4 qt. water
1 Tbsp. salt
1/2 head chopped cabbage
1 1/2 c. chopped onions
6 carrots, cut into 1-inch pieces
3/4 c. chopped celery
1/4 c. chopped green pepper
1 large can tomatoes, chopped and undrained
1 c. lima beans
1 c. green beans
1 c. peas
1 can whole kernel corn, drained
3 to 4 potatoes, cubed
2 Tbsp. chopped parsley
1 (6 oz.) can tomato paste

1
Combine beef, water and salt in saucepan. Cover and bring to a boil.
2
Add cabbage, onions, carrots, celery, green pepper and tomatoes.
3
Return to a boil.
4
Lower heat and simmer 30 minutes. Add remaining ingredients.
5
Cover and simmer 3 1/2 hours.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb. stew beef, 4 qt. water, 1 Tbsp. salt, 1/2 head chopped cabbage, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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