Mom'S Split Pea Soup Recipe

Name: Mom'S Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs split peas; 2 quarts water; 1 1/2 ounces ham soup base; 1/2 ounce chicken base; 12 ounces ham, diced; 1 bunch celery, diced; 2 -3 onions, diced; 1 lb carrot, diced; 1 tablespoon garlic, minced; 1 tablespoon onion powder (Not Salt); 1 tablespoon garlic granules (Not Salt); 1 tablespoon sodium-free seasoning (ie, Mrs. Dash); 1 tablespoon season coarse salt; 1/4 cup parsley flakes (fresh or dried); 1/2 lb bacon, diced,browned (optional)

Servings: persons

1 1/2 lbs split peas
2 quarts water
1 1/2 ounces ham soup base
1/2 ounce chicken base
12 ounces ham, diced
1 bunch celery, diced
2 -3 onions, diced
1 lb carrot, diced
1 tablespoon garlic, minced
1 tablespoon onion powder (Not Salt)
1 tablespoon garlic granules (Not Salt)
1 tablespoon sodium-free seasoning (ie, Mrs. Dash)
1 tablespoon season coarse salt
1/4 cup parsley flakes (fresh or dried)
1/2 lb bacon, diced,browned (optional)

1
-Rinsesplit peas in water.
2
-Addboth ham,and chicken base to water and simmer.
3
-Addsplit peas and simmer till cooked, Stirring constantly.
4
-Peeland dice carrots, celery, and onions.
5
-Mincegarlic, or purchase it in the jar already minced.
6
-Peeland dice potatoes and keep covered with water until needed.
7
-Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
8
(bacon if so desired).
9
-Simmeruntil vegetables are tender.
10
Approx.
11
1 hour.
12
Stirring constantly to prevent scorching.
13
-Adjustseasoning if desired, and enjoy with crackers.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs split peas, 2 quarts water, 1 1/2 ounces ham soup base, 1/2 ounce chicken base, and more.

Yes, Mom'S Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions