Veal Stew With Spring Greens Recipe

Name: Veal Stew With Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon oil; 3 lbs veal shoulder, cut into 1 1/2 inch cubes; salt & freshly ground black pepper; 1 cup dry white wine; 5 cups fresh spinach, chopped; 5 cups fresh sorrel, chopped; 1 head romaine lettuce, chopped; 1 bunch watercress, chopped; 1 leek, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh tarragon, finely chopped; 1/4 cup fresh chives, finely chopped; 1 cup creme fraiche or 1 cup sour cream

Servings: persons

3 tablespoons unsalted butter
1 tablespoon oil
3 lbs veal shoulder, cut into 1 1/2 inch cubes
salt & freshly ground black pepper
1 cup dry white wine
5 cups fresh spinach, chopped
5 cups fresh sorrel, chopped
1 head romaine lettuce, chopped
1 bunch watercress, chopped
1 leek, finely chopped
1/4 cup fresh parsley, finely chopped
1/4 cup fresh tarragon, finely chopped
1/4 cup fresh chives, finely chopped
1 cup creme fraiche or 1 cup sour cream

1
Preheat oven to 325 degrees F.
2
In a large oven safe casserole, melt butter and oil over medium high heat.
3
Season veal with salt and pepper and add to casserole; cook until well browned on all sides, about 12 minutes.
4
Add wine, cover with parchment paper, then casserole lid, and place in oven until meat is nearly tender, about 1 hour.
5
Add spinach, sorrel, romaine, watercress, leek, parsley, tarragon, chives and creme fraiche; stir and season with salt and pepper.
6
Return casserole to oven until greens wilt, about 30 minutes more.
7
Serve with steamed white rice.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon oil, 3 lbs veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, and more.

Yes, Veal Stew With Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Stew With Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions