Beef Vegetable Soup

1. 1

   Cut roast in bite-size pieces.

2. 2

   Cut all vegetables into small pieces.

3. 3

   Saute onions.

4. 4

   Put carrots, tomatoes, meat and onions in 1 quart of water and cook for 1 1/2 hours.

5. 5

   Add mixed vegetables, potatoes, cabbage and green pepper and cook until potatoes are done.

No additional tips available.